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    You are in: Home / Recipes / Double Cheese Chicken and Vegetables Recipe
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    Double Cheese Chicken and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Smilyn's Note:

    From Betty Crocker: Easy Recipes with Rotisserie Chicken (March 2006)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup rontini pasta, uncooked
    • 1 (24 ounce) bag frozen broccoli cauliflower carrots with cheese sauce
    • 1 cup deli rotisserie-cooked chicken, chopped
    • 1 cup cheddar cheese, blend shredded

    Directions:

    1. 1
      In 3 quart saucepan, cook and drain pasta as directed on package. Return to saucepan.
    2. 2
      Meanwhile, in 2-quart microwavable casserole, place frozen veggies and cheese sauce. Loosely cover with plastic wrap. Microwave on high 8 to 10 minutes, stirring twice, until cheese sauce melts and vegetables are just tender.
    3. 3
      Stir vegetables, chicken and cheese into pasta. Cover and cook over low heat 2 to 3 minutes until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Double Cheese Chicken and Vegetables

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.7
     
    Calories from Fat 130
    45%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.3 g
    36%
    Cholesterol 60.4 mg
    20%
    Sodium 205.2 mg
    8%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.5 g
    2%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    frozen broccoli cauliflower carrots with cheese sauce

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