Double Cheese --- Cheeseburgers

READY IN: 30mins
Bergy
Recipe by Kim

A very quick and easy meal that the whole family will enjoy.

Top Review by Iowahorse

Pretty dang good. Could not get Dale's so I used Famous Dave's Steak Seasoning. May not have been as good as Dale's, don't know. 4 stars only because I'm assuming F.D's may not have have been as good as Dale's. Otherwise made as instructed. Will have again, that's for sure. Thanks for posting, A fine burger indeed.

Ingredients Nutrition

  • 1 12-2 lbs ground beef
  • 12 onion, diced
  • 1 tablespoon minced garlic
  • salt and pepper
  • 1 (15 ounce) jar Cheese Whiz
  • 1 tablespoon Dale's Steak Seasoning (you do not not have to have this you can use what ever you like to season the meat)
  • hamburger bun

Directions

  1. Brown ground beef with onion and garlic.
  2. Also add your salt, pepper, and Dale's.
  3. Cook meat until all pink is gone and fully cooked.
  4. Drain fat off of ground beef.
  5. Return to pan.
  6. Add Cheese Whiz to ground beef.
  7. Stir until the cheese is well blended.
  8. When mixture is hot, it is ready to be served on hamburger buns.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a