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    You are in: Home / Recipes / Double Carrot Cake Recipe
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    Double Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Chef #607540's Note:

    Really dense, moist carrot cake recipe, tweaked with double carrots

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    Ingredients:

    Serves: 15

    Yield:

    9x13 cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Beat together oil, eggs and sugar and vanilla 3-5 minutes until creamy. In separate bowl, combine all dry ingredients, except carrots. Fold wet mixture into dry, then fold in carrots. Turn into greased, floured 9x13 pan. Bake 40-50 minutes at 350, until a toothpick inserted in center comes out clean.
    2. 2
      Note: This is a very dense cake, and very moist, and may fall slightly in the center. If you're looking for more of a commercial type "light" carrot cake, this may not be for you. Also makes good muffins.

    Ratings & Reviews:

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    Nutritional Facts for Double Carrot Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 333.8
     
    Calories from Fat 145
    43%
    Total Fat 16.2 g
    24%
    Saturated Fat 2.3 g
    11%
    Cholesterol 56.4 mg
    18%
    Sodium 533.8 mg
    22%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 28.9 g
    115%
    Protein 3.8 g
    7%

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