Double Cabbage Salad

Dancer^'s Note:

(high fiber)

• Total Time: 35 mins
• Prep Time: 35 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 ½ cups raw red cabbage , shredded
• 1 ½ cups raw green cabbage , shredded
• ½ cup raw spinach leaves , shredded
• ½ cup raw carrot , shredded

Dressing:

• ½ cup fat-free vinaigrette-style dressing
• 1 tablespoon poppy seeds or 1 tablespoon celery seed
• 1 tablespoon prepared mustard
• pepper , Freshly ground

Directions:

1. Trim all leaves well from vegetables and remove coarse veins and stems before shredding.
2. Toss all vegetables in a very large salad bowl.
3. Mix dressing with seeds, mustard, and pepper very well and pour over vegetables.
4. Serve as a side dish.

Reviews

[ellie_]

I was looking for something to make with some red cabbage and spinach and was so glad I made this delicious salad which used things I almost always have one hand. This time I used the poppy seeds but next time I will be using celery seeds. Thanks for sharing this keeper salad!