Double Butterscotch Rice Krispies Balls

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READY IN: 20mins
Recipe by JamesDeansGirl

From a booklet devoted entirely to butterscotch desserts!

Ingredients Nutrition

  • 3 cups Rice Krispies
  • 34 cup butterscotch chips
  • 13 cup coarsely chopped butterscotch candy (hard candy)
  • 2 tablespoons butter
  • 3 cups mini marshmallows


  1. In a bowl, stir together the cereal, butterscotch chips, and butterscotch candy.
  2. In a large saucepan, melt the butter over low heat.
  3. Add the marshmallows and cook, stirring constantly, until melted and smooth.
  4. Remove from heat and add the cereal mixture; stir until well coated.
  5. With lightly buttered hands, roll the mixture into 1" balls; place on waxed paper to set.
  6. When completely cool, store airtight.

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