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    You are in: Home / Recipes / Double Blueberry Cookie Pie Recipe
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    Double Blueberry Cookie Pie

    Double Blueberry Cookie Pie. Photo by pumpkinpie

    1/1 Photo of Double Blueberry Cookie Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Leslie in Texas's Note:

    This blueberry pie uses prepared sugar cookie dough for its crust and decorative stars topping. It's perfect for a Fourth of July gathering. Feel free to use whatever shape you want for the cookie cutouts though. Originally from the food section of the Houston Chronicle in June of 2001.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 9 inch pie pan and a small cookie sheet with cooking spray.
    3. 3
      Combine cookie dough and flour in a small bowl.
    4. 4
      Remove about a quarter of this mixture, cover with plastic wrap and refrigerate for later use.
    5. 5
      With floured hands, press unrefrigerated cookie dough onto bottom and sides of prepared pie pan.
    6. 6
      Set in freezer to firm, about 15 minutes.
    7. 7
      On a lightly floured surface with a lightly floured rolling pin, roll out refrigerated cookie dough to 1/4 inch thick.
    8. 8
      With a floured cookie cutter, cut out stars or other shapes.
    9. 9
      Place on prepared cookie sheet.
    10. 10
      Bake pie crust until golden, about 11 minutes, and stars for about 6 minutes; cool on wire racks.
    11. 11
      In a medium saucepan, combine 1 cup blueberries,sugar,cornstarch, and salt.
    12. 12
      Stir in 2/3 cup water and the lemon juice.
    13. 13
      Bring to a boil over medium high heat.
    14. 14
      Stirring constantly and crushing blueberries, boil until mixture thickens; stir in remaining blueberries and chill.
    15. 15
      Spoon chilled blueberry mixture into cooled pie shell.
    16. 16
      Decorate with star-shaped cookies and whipped cream.

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    Ratings & Reviews:

    • on July 15, 2007


      This was so yummy! And so cute with the star topping. I brought it to a family gathering and everyone loved it. I skipped the whipped cream & served it with vanilla ice cream instead.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Blueberry Cookie Pie

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 514.8
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 10.2 g
    Cholesterol 59.2 mg
    Sodium 318.1 mg
    Total Carbohydrate 71.8 g
    Dietary Fiber 1.9 g
    Sugars 37.9 g
    Protein 4.2 g

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