Total Time
20mins
Prep 10 mins
Cook 10 mins

From a food blog.

Ingredients Nutrition

Directions

  1. Mix the dry ingredients. Add the blueberries to the dry ingredients, this will prevent clumping.
  2. Mix all the wet ingredients in a separate bowl, then add to the dry ingredients. Mix well.
  3. Pour by the spoonful on a greased, preheated non-stick skillet or griddle. Cook until bubbles form and pancakes turn brown on the bottom, then flip and continue to cook. Serve with maple syrup, preferably warmed.

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