Total Time
20mins
Prep 5 mins
Cook 15 mins

Ingredients Nutrition

  • 2 cups water
  • 2 tablespoons raspberry jam or 2 tablespoons strawberry jam, seedless
  • 3 bags blackberry tea
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice

Directions

  1. In a small saucepan, bring water and jam to a boil.
  2. Remove from heat and add teabags.
  3. Steep for 5 minutes.
  4. Remove bags and add sugar and lemon juice and stir together.
  5. Serve hot.

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