Double-Berry Pancakes

Submitted by Lorrie in Montreal

"Mmmm Berry Pancakes!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 10

ingredients

• 354.88 ml all-purpose flour
• 29.58 ml granulated sugar
• 7.39 ml baking powder
• 4.92 ml baking soda
• 2.46 ml salt
• 2 large eggs, separated
• 473.18 ml buttermilk
• 59.14 ml butter, melted
• 236.59 ml rinsed fresh blueberries
• 236.59 ml rinsed fresh raspberry

directions

1. In large bowl, combine dry ingredients.
2. In another bowl, mix egg yolks, buttermilk and butter until well blended, then stir this into the flour mixture.
3. In another large bowl beat the egg whites on high speed until soft peaks form, then fold into batter gently with a rubber spatula until it's worked inches
4. Cook pancakes on a griddle that has been preheated on medium heat.
5. Use about 1/3 cup of batter for each one.
6. As soon as you pour the batter onto griddle, arrange 1 tablespoon each of the blueberries and raspberries on the top of the pancake.
7. Cook until the pancake has bubbled over the surface, then carefully flip.
8. Cook until the other side is lightly browned.
9. Serve with syrup.

Reviews

[Chickermunker]

I used instant pancake mix as a shortcut and liked the results. Dropping a few (4 blueberries and 1/2 raspberry) berries on top AFTER I poured the mix onto the griddle was a good tip. It kept the berries for leaking all over and sticking to the pan.

 

[CoffeeB]

This made a delightful and filling supper tonight. I often do breakfast for supper and this fit the bill nicely. I love the addition of the berries. I used red and black. :-) Made for ZaarStars.

 

[JanetLee52]

With berries in season I made this for our breakfast while having company, and they were enjoyed so much!

 

[loof751]

What light, fluffy and delightful pancakes! I used chopped strawberries instead of raspberries, otherwise made as specified. The extra step of whipping the egg whites was worth it as the result was airy and delicious pancakes. Thanks for posting this recipe!

 

[Bev I Am]

I have written many good reviews on Zaar for pancakes, but this one is really fabulous! I made exactly as directed, adding only slightly more buttermilk to thin to our desired likeness. Very tender and extra fluffy! I love the addition of the double berry combination! Thank you, Lorrie : )