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    You are in: Home / Recipes / Double-Berry Pancakes Recipe
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    Double-Berry Pancakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 28, 2009

      This made a delightful and filling supper tonight. I often do breakfast for supper and this fit the bill nicely. I love the addition of the berries. I used red and black. :-) Made for ZaarStars.

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    • on July 18, 2009

      With berries in season I made this for our breakfast while having company, and they were enjoyed so much!

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    • on April 30, 2009

      What light, fluffy and delightful pancakes! I used chopped strawberries instead of raspberries, otherwise made as specified. The extra step of whipping the egg whites was worth it as the result was airy and delicious pancakes. Thanks for posting this recipe!

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    • on March 01, 2009

      I have written many good reviews on Zaar for pancakes, but this one is really fabulous! I made exactly as directed, adding only slightly more buttermilk to thin to our desired likeness. Very tender and extra fluffy! I love the addition of the double berry combination! Thank you, Lorrie : )

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    • on November 21, 2008

      OMG. these are simply incredible wonderful pancakes. I had to use frozen strawberry slices instead of raspberries but they were fine, i put them in the batter bc they were frozen b4 folding. fresh blueberries on top. so light, so fresh and so good.

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    • on October 10, 2008

      These are excellant, what a great recipe Lorrie. The pancakes puffed up beautifully, they are light, tender and fluffy, with delicious sweet & tart raspberries and blueberries. I used fresh fruit in the buttermilk pancakes. Sprinkled on some icing sugar and we were good to go. Perfect...simply perfect. I will be making these often, into my keeper box these go. Thanks for sharing.

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    Nutritional Facts for Double-Berry Pancakes

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 167.7
     
    Calories from Fat 56
    33%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 51.3 mg
    17%
    Sodium 403.4 mg
    16%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.9 g
    27%
    Protein 5.1 g
    10%

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