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    You are in: Home / Recipes / Double-Berry Pancakes Recipe
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    Double-Berry Pancakes

    Double-Berry Pancakes. Photo by Baby Kato

    1/2 Photos of Double-Berry Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lorrie in Montreal's Note:

    Mmmm Berry Pancakes!

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    Units: US | Metric


    1. 1
      In large bowl, combine dry ingredients.
    2. 2
      In another bowl, mix egg yolks, buttermilk and butter until well blended, then stir this into the flour mixture.
    3. 3
      In another large bowl beat the egg whites on high speed until soft peaks form, then fold into batter gently with a rubber spatula until it's worked inches
    4. 4
      Cook pancakes on a griddle that has been preheated on medium heat.
    5. 5
      Use about 1/3 cup of batter for each one.
    6. 6
      As soon as you pour the batter onto griddle, arrange 1 tablespoon each of the blueberries and raspberries on the top of the pancake.
    7. 7
      Cook until the pancake has bubbled over the surface, then carefully flip.
    8. 8
      Cook until the other side is lightly browned.
    9. 9
      Serve with syrup.

    Ratings & Reviews:

    • on July 28, 2009


      This made a delightful and filling supper tonight. I often do breakfast for supper and this fit the bill nicely. I love the addition of the berries. I used red and black. :-) Made for ZaarStars.

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    • on July 18, 2009


      With berries in season I made this for our breakfast while having company, and they were enjoyed so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009


      What light, fluffy and delightful pancakes! I used chopped strawberries instead of raspberries, otherwise made as specified. The extra step of whipping the egg whites was worth it as the result was airy and delicious pancakes. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Double-Berry Pancakes

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 167.7
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 3.5 g
    Cholesterol 51.3 mg
    Sodium 403.4 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 1.6 g
    Sugars 6.9 g
    Protein 5.1 g

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