Double-Berry Muffins

"From Betty Crocker's diabetes cookbook. Food exchang 1 starch' 1 fruit, 1/2 fat and 2 carbohydrate chocies. You can use splenda and whole wheat flour if you want."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
13
Yields:
12 muffins
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 400.
  • Line 12 muffin cups with paper baking cups or grease bottoms only.
  • Mix brown sugar and cinnamon; set aside.
  • Beat milk, applesauce, oil, vanilla, and egg in large bowl with wire whisk.
  • Stir in flour, granulated sugar, baking powder, and salt all at once until flour is just moistened.
  • Fold in raspberries and blueberries.
  • Divide batter evenly among muffin cups.
  • Sprinkle brown sugar mixture over tops of muffins.
  • Bake 20 to 25 minutes until golden brown.
  • Immediately remove from pan to wire rack.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I am a stay at home mom to one 7 month old little girl. I love to cook and bake. I love to try new recipes and credit recipezaar for turning me into a good cook.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes