Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Moist, easy to make and it freezes well !

Ingredients Nutrition


  1. Pre-heat oven to 350F.
  2. Mix the berries and toss with the flour, set aside.
  3. In a large bowl beat the butter and the sugar for approx 5 minutes, until light coloured and creamy.
  4. Add the vanilla and the eggs, one at the time, until well combined.Sift flour, baking powder and salt in another bowl, add to the butter mixture in 2 additions, alternating with milk.
  5. Stir the berries into the batter and por into a greased 9x13 inchpan.
  6. Sprinkle with sugar and bake for 50 to 60 minutes or until a toothpickinserted in the centre comes out clean.
  7. When cool cut into squares.


Most Helpful

Very moist cake with good flavour. I halved the recipe and it still turned out very well. For those looking to do the same, mine was done in about 40 minutes in a 350F oven.

nyxie May 06, 2007

My 2.7 y/o twins loved it; "DEE-LEE-CIOUS", they said. It tasted even better on the second day. Thanks for a very yummy recipe.

pathaclark April 27, 2014

I had printed out this recipe after we got the news of Pets death. I made the cake the other night and it was fantastic! I will be making it again. It needs no icing/frosting. It's a sweet/tart taste that would even be good as a coffee cake! Yum.

jneen September 20, 2011

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