Double Banana Upside-Down Cake

READY IN: 1hr 20mins
Recipe by gailanng

Banana's inside and out...from Bon Appetit.

Top Review by under12parsecs

This cake is pure and utter gooey goodness! Amazing banana flavor. Nice and sweet. I used dark brown sugar in the topping and a bit of rum extract along with the vanilla in the batter. Mine did get a bit over browned, but a lot of that was my choice of pan (probably too dark). Done in 1 hour exactly. Reviewed for ZWT7.

Ingredients Nutrition

Directions

  1. Preheat oven at 350 degrees.
  2. With electric mixer, cream brown sugar and butter. Spread mixture over bottom of a 9 inch square baking dish with 2 inch high sides. Arrange sliced bananas on top of mixture, covering completely. Set aside.
  3. Combine flour, baking soda, baking powder and salt in a small bowl.
  4. Mix mashed bananas, buttermilk and vanilla in another small bowl.
  5. Using an electric mixer, cream 1 1/4 cups sugar and shortening until fluffy. Add eggs 1 at a time, beating well after each adition. Add dry ingredients alternately with buttermilk mixture, mixing until just combined.
  6. Pour batter over bananas in pan. Bake until cake pulls away from sides of pan and a pick inserted into the center of cake comes out clean, about 1 hour and 5 minutes. Cool slightly.
  7. Turn cake onto serving plate.

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