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    You are in: Home / Recipes / Double Banana Upside-Down Cake Recipe
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    Double Banana Upside-Down Cake

    1/5 Photos of Double Banana Upside-Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    gailanng's Note:

    Banana's inside and out...from Bon Appetit.

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    Units: US | Metric


    1. 1
      Preheat oven at 350 degrees.
    2. 2
      With electric mixer, cream brown sugar and butter. Spread mixture over bottom of a 9 inch square baking dish with 2 inch high sides. Arrange sliced bananas on top of mixture, covering completely. Set aside.
    3. 3
      Combine flour, baking soda, baking powder and salt in a small bowl.
    4. 4
      Mix mashed bananas, buttermilk and vanilla in another small bowl.
    5. 5
      Using an electric mixer, cream 1 1/4 cups sugar and shortening until fluffy. Add eggs 1 at a time, beating well after each adition. Add dry ingredients alternately with buttermilk mixture, mixing until just combined.
    6. 6
      Pour batter over bananas in pan. Bake until cake pulls away from sides of pan and a pick inserted into the center of cake comes out clean, about 1 hour and 5 minutes. Cool slightly.
    7. 7
      Turn cake onto serving plate.

    Ratings & Reviews:

    • on May 31, 2011


      This cake is pure and utter gooey goodness! Amazing banana flavor. Nice and sweet. I used dark brown sugar in the topping and a bit of rum extract along with the vanilla in the batter. Mine did get a bit over browned, but a lot of that was my choice of pan (probably too dark). Done in 1 hour exactly. Reviewed for ZWT7.

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    • on June 03, 2011


      Please report me to the authorities and call, because gailanng, if you ever post something like this again, well, we.lll.....well....I am coming down south. That's it. What were you thinking when you posted something like this? Well, gosh darn it, you've turned the whole Longmeadow Farm upside down with your bananas. And .....I bet you're pretty darn proud of it too. Didn't change anything. Seriously, I am now obligated to make this for all of my country road. Thx. xoxox. Made for tour. ZWT7

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2010


      Sticky and delicious, gone in 24 hours !!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Double Banana Upside-Down Cake

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 650.1
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 4.8 g
    Cholesterol 67.9 mg
    Sodium 454.1 mg
    Total Carbohydrate 124.6 g
    Dietary Fiber 2.7 g
    Sugars 88.5 g
    Protein 6.5 g

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