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    You are in: Home / Recipes / Double Banana Pudding Recipe
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    Double Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    SusieQusie's Note:

    This smooth custard has a hidden chocolate-crunch surprise. Easy to make on the stovetop, it should be made-ahead to give it time to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      * Cooks note: If you don't have/can't find tapioca starch, whiz instant tapioca in the blender or food processor until the beads pulverize.
    2. 2
      Combine sugar, tapioca starch, salt and egg yolks, whisking until smooth.
    3. 3
      Heat banana nectar over medium-low heat in a small, heavy saucepan, gradually whisking in the egg mixture. Heat until thick and gently bubbling stirring constantly. Remove from heat.
    4. 4
      Whisk egg whites until light and frothy.
    5. 5
      Gradually add several tablespoons of the hot nectar and blend in gently. (You don't want it to scramble!).
    6. 6
      Return pudding to low heat and fold in the hot egg whites.
    7. 7
      Stir until mixture returns to tiny bubbles. Remove from heat. Add 1/2 teaspoon vanilla. Set aside to cool.
    8. 8
      Layer small ginger snaps on the bottom of a 2 quart baking dish (or individual dessert dishes.).
    9. 9
      Sprinkle about 1/4 cup of the granola to fill the open spaces.
    10. 10
      Slice bananas.
    11. 11
      Lightly fold whipped cream into cooled pudding.
    12. 12
      Spoon 1/2 of the pudding over the cookies and granola, top with the banana slices, sprinkle with the remaining granola and half of the chopped chocolate.
    13. 13
      Cover with remaining pudding and garnish with rest of chocolate.
    14. 14
      Cover and chill. Serve with a dollop of reduced fat whipped cream if desired.

    Ratings & Reviews:

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    Nutritional Facts for Double Banana Pudding

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.3
     
    Calories from Fat 126
    46%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.0 g
    30%
    Cholesterol 85.0 mg
    28%
    Sodium 189.2 mg
    7%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 16.0 g
    64%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    tapioca starch

    banana nectar

    fat-free whipped topping

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