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    You are in: Home / Recipes / Double-Baked Roquefort Potatoes Recipe
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    Double-Baked Roquefort Potatoes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 21, 2010

      The aroma permeated the house in olfactory assurance and I prayed each of the stars and planets were lined up perfectly. I hoped I didn't stumble or fall and my feet were swift and nimble and my hand exact for a perfect delivery..and they were. Made for 123 Hit Wonders.

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    • on June 04, 2009

      I wish there was a 10-star rating, because that's what I'd give this recipe if I could! So here * * * * * * * * * * !!! :rofl: Served this with Steak a La Moutarde (Steak With Mustard Cream Sauce) and Haricot Verts (Green Beans) , Wild Mushrooms With Hazelnuts for a truly taste-tempting, totally French-ified meal while on ZWT 5 with the *Groovy GastroGnomes* Did everything you listed except for the parsley, but who needs parsley when you have BLUE CHEESE? The Peanut Gallery gave the entire meal 5-stars, but this was the "sleeper" on the menu! Good job, Jackie--you're one rockin' GastroBabe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Double-Baked Roquefort Potatoes

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.1
     
    Calories from Fat 64
    27%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 17.2 mg
    5%
    Sodium 98.1 mg
    4%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.7 g
    6%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    Roquefort cheese

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