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The aroma permeated the house in olfactory assurance and I prayed each of the stars and planets were lined up perfectly. I hoped I didn't stumble or fall and my feet were swift and nimble and my hand exact for a perfect delivery..and they were. Made for 123 Hit Wonders.

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gailanng September 21, 2010

I wish there was a 10-star rating, because that's what I'd give this recipe if I could! So here * * * * * * * * * * !!! :rofl: Served this with Steak a La Moutarde (Steak With Mustard Cream Sauce) and Haricot Verts (Green Beans) , Wild Mushrooms With Hazelnuts for a truly taste-tempting, totally French-ified meal while on ZWT 5 with the *Groovy GastroGnomes* Did everything you listed except for the parsley, but who needs parsley when you have BLUE CHEESE? The Peanut Gallery gave the entire meal 5-stars, but this was the "sleeper" on the menu! Good job, Jackie--you're one rockin' GastroBabe!

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Debber June 04, 2009
Double-Baked Roquefort Potatoes