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    You are in: Home / Recipes / Double-Baked Potatoes With Mushrooms and Cheese Recipe
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    Double-Baked Potatoes With Mushrooms and Cheese

    Double-Baked Potatoes With Mushrooms and Cheese. Photo by Boomette

    1/1 Photo of Double-Baked Potatoes With Mushrooms and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    lazyme's Note:

    This rich and creamy version of twice-baked potatoes can be prepared and assembled one day before baking. You can add more cream cheese and/or sour cream to make them creamier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Pierce each potato in several places with fork.
    3. 3
      Place all potatoes directly on oven rack and bake until tender, about 1 hour.
    4. 4
      Meanwhile, melt 1 tablespoon butter in heavy large skillet over medium heat.
    5. 5
      Add mushrooms; sauté until beginning to brown, stirring frequently, about 7 minutes.
    6. 6
      Add green onions; stir until wilted, about 1 minute. Set aside.
    7. 7
      Using oven mitts as aid, cut each potato lengthwise in half.
    8. 8
      Scoop cooked potato flesh into large bowl, leaving skin intact.
    9. 9
      Add cream cheese, sour cream, and remaining 4 tablespoons butter and mash well.
    10. 10
      Mix in mushroom mixture and 1/2 cup cheddar cheese.
    11. 11
      Season to taste with salt and pepper.
    12. 12
      Mound mashed potatoes in potato skins.
    13. 13
      Sprinkle each half with 1 tablespoon cheese.
    14. 14
      Place on baking sheet.
    15. 15
      (Can be made 1 day ahead. Cover and refrigerate.)
    16. 16
      Preheat oven to 375°F
    17. 17
      Bake potatoes until heated through and cheese melts, about 25 minutes, or 35 minutes if potatoes have been refrigerated.

    Ratings & Reviews:

    • on November 28, 2010

      55

      I can't believe no one tried this recipe before me. It has a wonderful taste. Love the mushrooms in the potatoes. I baked the potatoes in the microwave. Thanks Lazyme :) Made for Newest Zaar tag

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double-Baked Potatoes With Mushrooms and Cheese

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.7
     
    Calories from Fat 360
    57%
    Total Fat 40.0 g
    61%
    Saturated Fat 25.1 g
    125%
    Cholesterol 113.2 mg
    37%
    Sodium 453.0 mg
    18%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 6.7 g
    27%
    Sugars 3.9 g
    15%
    Protein 20.6 g
    41%

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