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    You are in: Home / Recipes / Double Apple Walnut Scones Recipe
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    Double Apple Walnut Scones

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    25 mins

    17 mins

    HokiesMom's Note:

    Found from my Cooking Light magazine collection. These are just one of those extra special flavored scones that really aren't any more difficult to make than a normal scone. To really make them extra special for a party or brunch you could even top them with a drizzle of icing.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Spray a baking sheet with non-stick cooking spray.
    2. 2
      Place apple juice in a small bowl and microwave on HIGH for 3 minutes or until juice boils. Remove from microwave and add the raisins and dried chopped apples and let stand 15 minutes.
    3. 3
      Combine buttermilk, sugar, butter and the apple juice mixture in a large bowl.
    4. 4
      In a separate bowl, mix flour, walnuts, baking powder, baking soda and salt.
    5. 5
      Add flour mixture to the buttermilk mixture, stirring just until moist (expect the dough to be sticky).
    6. 6
      Drop the dough into 12 rounds (about a 1/4 cup) onto the baking sheet coated with non-stick spray.
    7. 7
      Bake at 350F for 15-17 minutes or until golden in color. Let cool on a wire rack.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 31, 2012


      These are very quick and easy to throw together, and they have really nice flavor! I used fresh fruit instead of dried (we skipped the raisins based on preference) so I was able to skip the soaking step. The only comment I have is that for some reason they spread out quite a bit and the texture was more like that of a muffin top. That garnered no complaints from the peanut gallery, though, and we enjoyed them very much :). Thanks for posting! Made for ZWT 8: The Wild Bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Apple Walnut Scones

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.2
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.1 g
    Cholesterol 8.4 mg
    Sodium 295.3 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 1.2 g
    Sugars 11.3 g
    Protein 3.4 g

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