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    You are in: Home / Recipes / Double Apple Walnut Scones Recipe
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    Double Apple Walnut Scones

    Average Rating:

    1 Total Reviews

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    • on August 31, 2012

      These are very quick and easy to throw together, and they have really nice flavor! I used fresh fruit instead of dried (we skipped the raisins based on preference) so I was able to skip the soaking step. The only comment I have is that for some reason they spread out quite a bit and the texture was more like that of a muffin top. That garnered no complaints from the peanut gallery, though, and we enjoyed them very much :). Thanks for posting! Made for ZWT 8: The Wild Bunch.

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    Nutritional Facts for Double Apple Walnut Scones

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.2
     
    Calories from Fat 44
    25%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 8.4 mg
    2%
    Sodium 295.3 mg
    12%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 11.3 g
    45%
    Protein 3.4 g
    6%

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