Found from my Cooking Light magazine collection. These are just one of those extra special flavored scones that really aren't any more difficult to make than a normal scone. To really make them extra special for a party or brunch you could even top them with a drizzle of icing.
My Private Note
Units: US | Metric
- 1Preheat oven to 350°F Spray a baking sheet with non-stick cooking spray.
- 2Place apple juice in a small bowl and microwave on HIGH for 3 minutes or until juice boils. Remove from microwave and add the raisins and dried chopped apples and let stand 15 minutes.
- 3Combine buttermilk, sugar, butter and the apple juice mixture in a large bowl.
- 4In a separate bowl, mix flour, walnuts, baking powder, baking soda and salt.
- 5Add flour mixture to the buttermilk mixture, stirring just until moist (expect the dough to be sticky).
- 6Drop the dough into 12 rounds (about a 1/4 cup) onto the baking sheet coated with non-stick spray.
- 7Bake at 350F for 15-17 minutes or until golden in color. Let cool on a wire rack.
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Nutritional Facts for Double Apple Walnut Scones
Serving Size: 1 (67 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 171.2
- Calories from Fat 44
- Total Fat 4.9 g
- Saturated Fat 2.1 g
- Cholesterol 8.4 mg
- Sodium 295.3 mg
- Total Carbohydrate 29.3 g
- Dietary Fiber 1.2 g
- Sugars 11.3 g
- Protein 3.4 g