Double Apple Muffins

Total Time
30mins
Prep
10 mins
Cook
20 mins

From Quaker Oats booklet printed in 1989. I love the flavor of these muffins and they are pretty healthy to boot! Hope you love them as much too! These freeze very well too - just make sure to wrap them individually. I reheat the frozen muffin in the microwave for about 30 seconds.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oven to 400F and grease or line 12 muffin cups.
  2. Combine dry ingredients in a medium bowl.
  3. Add the remaining ingredients EXCEPT the chopped apple, mixing just until moistened (do not overmix!).
  4. Gently fold in the apples.
  5. Fill cups 2/3 full.
  6. Bake 20-22 minutes or until golden brown.
Most Helpful

3 5

This was a good hearty muffin, but both DH and I thought it needed something for that extra yum. I did double the cinnamon and added some nutmeg, maybe a little extra sugar or some lemon zest would bring out the flavor more. Made for ZWT 8 by one of The Wild Bunch.

5 5

As is usually the case with your recipes, this one does not disappoint! These came together very quickly as a "happy first day of school" treat for the kiddos, and they were enjoyed by all. I used half whole wheat and half white wheat flour, and used 3 T applesauce and 1 T oil. The flavor is subtle, so if you like a big pop of cinnamon I might increase that a bit. The texture is the real win here; usually my attempts at "healthing up" muffin recipes yield denser muffins but these were light and delicious. Thanks for posting :). Made for ZWT 8: The Wild Bunch.

5 5

Very moist and tasty! I love the texture the oats give them. I used Splenda brown sugar blend (2 tbls + 2 tsps = 1/3 cup brown sugar) Used a gala apple which added some extra sweetness to the muffins. I think I will try this with all apple juice instead of the milk next time, for even more apple flavor.