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    You are in: Home / Recipes / Double Apple Muffins Recipe
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    Double Apple Muffins

    Double Apple Muffins. Photo by Mikekey

    1/4 Photos of Double Apple Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    HokiesMom's Note:

    From Quaker Oats booklet printed in 1989. I love the flavor of these muffins and they are pretty healthy to boot! Hope you love them as much too! These freeze very well too - just make sure to wrap them individually. I reheat the frozen muffin in the microwave for about 30 seconds.

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    Serves: 12



    Units: US | Metric


    1. 1
      Heat oven to 400F and grease or line 12 muffin cups.
    2. 2
      Combine dry ingredients in a medium bowl.
    3. 3
      Add the remaining ingredients EXCEPT the chopped apple, mixing just until moistened (do not overmix!).
    4. 4
      Gently fold in the apples.
    5. 5
      Fill cups 2/3 full.
    6. 6
      Bake 20-22 minutes or until golden brown.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 02, 2012


      This was a good hearty muffin, but both DH and I thought it needed something for that extra yum. I did double the cinnamon and added some nutmeg, maybe a little extra sugar or some lemon zest would bring out the flavor more. Made for ZWT 8 by one of The Wild Bunch.

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    • on August 15, 2012


      As is usually the case with your recipes, this one does not disappoint! These came together very quickly as a "happy first day of school" treat for the kiddos, and they were enjoyed by all. I used half whole wheat and half white wheat flour, and used 3 T applesauce and 1 T oil. The flavor is subtle, so if you like a big pop of cinnamon I might increase that a bit. The texture is the real win here; usually my attempts at "healthing up" muffin recipes yield denser muffins but these were light and delicious. Thanks for posting :). Made for ZWT 8: The Wild Bunch.

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    • on November 16, 2009


      Very moist and tasty! I love the texture the oats give them. I used Splenda brown sugar blend (2 tbls + 2 tsps = 1/3 cup brown sugar) Used a gala apple which added some extra sweetness to the muffins. I think I will try this with all apple juice instead of the milk next time, for even more apple flavor.

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    Read All Reviews (6)


    Nutritional Facts for Double Apple Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 184.4
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 0.7 g
    Cholesterol 16.1 mg
    Sodium 105.2 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 2.0 g
    Sugars 8.1 g
    Protein 4.6 g

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