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    You are in: Home / Recipes / Double Apple Bundt Cake Recipe
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    Double Apple Bundt Cake

    Double Apple Bundt Cake. Photo by katie in the UP

    1/3 Photos of Double Apple Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Dona England's Note:

    From "Baking, From My Home to Yours" Dorie Greenspan. I always like her recipes.

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    Units: US | Metric


    1. 1
      Center a rack in the over and preheat to 350°F.
    2. 2
      Butter and flour a 9-10 inch bundt pan.
    3. 3
      Whisk together the dry ingredients, flour through salt.
    4. 4
      Working with a stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed, scraping the bowl as needed, for 3 minutes, or until the mixture is smooth, thick, and pale.
    5. 5
      Add the eggs one at a time, beating for about 1 minutes after each addition; you'll have a light fluffy batter.
    6. 6
      Reduce the mixer speed to low and beat in the apple butter.
    7. 7
      Add the grated apples and mix to completely blend.
    8. 8
      Add the dry ingredients, mixing only until they disappear into the batter.
    9. 9
      Using a rubber spatula, fold in the nuts and raisins.
    10. 10
      Turn the batter into the bundt pan and smooth the top of the batter with the spatula.
    11. 11
      Bake for 50-55 minutes or until a thin knife inserted deep into the center of the cake comes out clean.
    12. 12
      Transfer the cake to a wire rack to cool for 5 minutes before unmolding.
    13. 13
      Cool completely before serving.
    14. 14
      The cake taste much better after a day or two.

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    Ratings & Reviews:

    • on December 23, 2008


      This is a lovely moist cake - I loved the fact that you grate the apple. I used pear sauce for the apple butter and omitted the raisins but otherwise I followed the recipe as written. Thanks, it tasted great!

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    • on September 28, 2007


      This is a fabulous cake! The house smells wonderful, cake is delicious...and everyone thinks I'm great LOL. Thank you Rae for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2010


      What a treat! The flavor and texture of this cake of this cake are wonderful! It certainly does taste better a day or two later - if you can keep it around that long! The instructions were food and the baking time was accurate for my oven. I used a locally made apple butter, sultanas and pecans - yum! Thanks for sharing this wonderful recipe Rae England :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Apple Bundt Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 484.9
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 8.3 g
    Cholesterol 72.8 mg
    Sodium 295.3 mg
    Total Carbohydrate 72.6 g
    Dietary Fiber 3.1 g
    Sugars 47.6 g
    Protein 5.3 g

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