This is a lovely moist cake - I loved the fact that you grate the apple. I used pear sauce for the apple butter and omitted the raisins but otherwise I followed the recipe as written. Thanks, it tasted great!
This is a fabulous cake! The house smells wonderful, cake is delicious...and everyone thinks I'm great LOL. Thank you Rae for a great recipe!
The cake smelled wonderful just out of the oven. Sadly enough the spices did not come through in the taste. The cake was very moist, a little too much. And no-it was not under-baked. If I make it again I would certainly double, even treble the spices. I liked the fact of grating the apples, yes it's a good recipe to experiment with. Thanks for posting.
What a treat! The flavor and texture of this cake of this cake are wonderful! It certainly does taste better a day or two later - if you can keep it around that long! The instructions were food and the baking time was accurate for my oven. I used a locally made apple butter, sultanas and pecans - yum! Thanks for sharing this wonderful recipe Rae England :)