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This is a lovely moist cake - I loved the fact that you grate the apple. I used pear sauce for the apple butter and omitted the raisins but otherwise I followed the recipe as written. Thanks, it tasted great!

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Ginger Rose December 23, 2008

This is a fabulous cake! The house smells wonderful, cake is delicious...and everyone thinks I'm great LOL. Thank you Rae for a great recipe!

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katie in the UP September 28, 2007

The cake smelled wonderful just out of the oven. Sadly enough the spices did not come through in the taste. The cake was very moist, a little too much. And no-it was not under-baked. If I make it again I would certainly double, even treble the spices. I liked the fact of grating the apples, yes it's a good recipe to experiment with. Thanks for posting.

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Chef Dudo October 03, 2014

What a treat! The flavor and texture of this cake of this cake are wonderful! It certainly does taste better a day or two later - if you can keep it around that long! The instructions were food and the baking time was accurate for my oven. I used a locally made apple butter, sultanas and pecans - yum! Thanks for sharing this wonderful recipe Rae England :)

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Acerast December 31, 2010
Double Apple Bundt Cake