Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double Apple Bran Muffins (Cooking Light) Recipe
    Lost? Site Map

    Double Apple Bran Muffins (Cooking Light)

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    blucoat's Note:

    Easy, sweet, and high in fibre! From Cooking Light Magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Place 12 paper muffin cup liners in muffin cups; set aside. Combine brown sugar and butter in a medium bowl; beat with a mixer at medium-high speed until light and fluffy (about 5 minutes). Add egg; beat 1 minute or until well blended. Beat in egg white until well blended. Add milk, applesauce, molasses, and vanilla extract; beat on low speed until well blended.
    3. 3
      Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, bran, baking powder, salt, and cinnamon in a large bowl; make a well in center of mixture. Add milk mixture to flour mixture, stirring just until moist. Gently stir in apples.
    4. 4
      Spoon batter evenly into prepared muffin cups. Sprinkle evenly with turbinado sugar, if desired. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center.

    Ratings & Reviews:

    • on January 19, 2013

      55

      Really good! Low fat but moist and tender, loved the chunks of apple. My eggs were huge, so I didn't add the extra egg white. Topped with turbinado sugar. Love those Cooking Light recipes! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Double Apple Bran Muffins (Cooking Light)

    Serving Size: 1 (857 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 47
    29%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 28.1 mg
    9%
    Sodium 241.3 mg
    10%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 11.3 g
    45%
    Protein 4.5 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites