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Whipped this up on a cast iron skillet on the side of the BBQ at the cottage. A wonderful dish thats easy and fun to prepare. Served on a bed of rice with some seasonal asparagus, salad with local corn and some Kim Crawford Sauvignon Blanc...perfect for on the deck overlooking Lake of Bays!

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Jim_Clark July 23, 2012

This was absolutely delish! I purchased some yellow pickerel fillets from my local organic grocer and thought this recipe would be a special way to prepare them. I was right. This is a fabulous dish with I would serve for an elegant dinner party any day. I did double all amounts for the dredging ingredients (2 eggs, 1/2 cups flour, 1/2 cup crumbs, 1/2 cup ground almonds). I used panko crumbs instead of regular bread crumbs. I added 1 clove of minced garlic and some chopped fresh dill to the butter sauce just to brighten it up a bit. The almond crust complimented the sweet pickeral quite nicely. A lovely dish with local Canadian flavours. Thanks so much for this Jan from beautiful Lanark, Ontario.

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Chef Regina V. Smith March 14, 2010

This was a hit in my house. I will be using this recipe again.

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flyah64d February 02, 2014
Double Almond Pickerel Fillets