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    You are in: Home / Recipes / Double Almond Pickerel Fillets Recipe
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    Double Almond Pickerel Fillets

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 23, 2012

      Whipped this up on a cast iron skillet on the side of the BBQ at the cottage. A wonderful dish thats easy and fun to prepare. Served on a bed of rice with some seasonal asparagus, salad with local corn and some Kim Crawford Sauvignon Blanc...perfect for on the deck overlooking Lake of Bays!

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    • on March 14, 2010

      This was absolutely delish! I purchased some yellow pickerel fillets from my local organic grocer and thought this recipe would be a special way to prepare them. I was right. This is a fabulous dish with I would serve for an elegant dinner party any day. I did double all amounts for the dredging ingredients (2 eggs, 1/2 cups flour, 1/2 cup crumbs, 1/2 cup ground almonds). I used panko crumbs instead of regular bread crumbs. I added 1 clove of minced garlic and some chopped fresh dill to the butter sauce just to brighten it up a bit. The almond crust complimented the sweet pickeral quite nicely. A lovely dish with local Canadian flavours. Thanks so much for this Jan from beautiful Lanark, Ontario.

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    • on February 02, 2014

      This was a hit in my house. I will be using this recipe again.

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    Nutritional Facts for Double Almond Pickerel Fillets

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.4
     
    Calories from Fat 282
    79%
    Total Fat 31.3 g
    48%
    Saturated Fat 15.5 g
    77%
    Cholesterol 107.5 mg
    35%
    Sodium 851.4 mg
    35%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.1 g
    4%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    pickerel fillets

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