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    You are in: Home / Recipes / Double Almond Pickerel Fillets Recipe
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    Double Almond Pickerel Fillets

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jan in Lanark's Note:

    Pickerel(or walleye) is one of our favourites- a very sweet fish, and if we're lucky it goes straight from the river to the pan. You could substitute sole if you like. A variation of a Canadian Living recipe from way back.

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    Units: US | Metric


    1. 1
      Place flour in a shallow bowl.
    2. 2
      In another bowl combine egg and salt.
    3. 3
      In last bowl combine bread crumbs and almonds.
    4. 4
      Coat fish in flour, then eggs and lastly crumb mixture, coating all sides well.
    5. 5
      Place on a rack to dry a bit.
    6. 6
      In a large skillet melt 2 T.
    7. 7
      of the butter; cook fish over medium high heat, turning once and adding an additional 2 T.
    8. 8
      butter, until fish flakes easily, about 5 minutes.
    9. 9
      Transfer fish,with a slotted spoon, to a plate and keep warm.
    10. 10
      In the skillet melt the remaining butter and cook the sliced almonds until lightly browned- watch carefully.
    11. 11
      Add lemon juice, salt and pepper and pour over fish.

    Ratings & Reviews:

    • on July 23, 2012


      Whipped this up on a cast iron skillet on the side of the BBQ at the cottage. A wonderful dish thats easy and fun to prepare. Served on a bed of rice with some seasonal asparagus, salad with local corn and some Kim Crawford Sauvignon Blanc...perfect for on the deck overlooking Lake of Bays!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2010


      This was absolutely delish! I purchased some yellow pickerel fillets from my local organic grocer and thought this recipe would be a special way to prepare them. I was right. This is a fabulous dish with I would serve for an elegant dinner party any day. I did double all amounts for the dredging ingredients (2 eggs, 1/2 cups flour, 1/2 cup crumbs, 1/2 cup ground almonds). I used panko crumbs instead of regular bread crumbs. I added 1 clove of minced garlic and some chopped fresh dill to the butter sauce just to brighten it up a bit. The almond crust complimented the sweet pickeral quite nicely. A lovely dish with local Canadian flavours. Thanks so much for this Jan from beautiful Lanark, Ontario.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2014


      This was a hit in my house. I will be using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Almond Pickerel Fillets

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.4
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 15.5 g
    Cholesterol 107.5 mg
    Sodium 851.4 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 2.1 g
    Sugars 1.1 g
    Protein 6.4 g

    The following items or measurements are not included:

    pickerel fillets

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