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    You are in: Home / Recipes / Double Almond Crunch Toffee Recipe
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    Double Almond Crunch Toffee

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 15, 2002

      I'm sorry it turned out wrong for you! Did you use butter or margarine?Margarine will separate almost every time.It is best to always use real butter in candy recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2002

      This is a great recipe. It was easy to make and taste good too. I followed the recipe completely, but was a little apprehensive about pouring onto ungreased pan, thinking it might stick. It didn't.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2002

      I don't know what went wrong. I followed the instructions exactly. When the temperature reached 280 degrees I added the chopped nuts and continued to cook to 300 degrees. The mixture separated and was ruined. I had alot of oil. Don't know if it was from the almonds or the separation. Sure sounds good, wish I knew what I did wrong!

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    Nutritional Facts for Double Almond Crunch Toffee

    Serving Size: 1 (1171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 498.0
     
    Calories from Fat 323
    64%
    Total Fat 35.9 g
    55%
    Saturated Fat 15.6 g
    78%
    Cholesterol 40.6 mg
    13%
    Sodium 191.2 mg
    7%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 39.0 g
    156%
    Protein 6.4 g
    12%

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