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    You are in: Home / Recipes / Double Almond Biscotti Recipe
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    Double Almond Biscotti

    Double Almond Biscotti. Photo by Boeair

    1/1 Photo of Double Almond Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    nadia murray's Note:

    The original recipe is from the Odense.com site. I love almond paste and thought these were quite tasty and looked like biscotti from a coffee house- not hard to make at all. Next time I might add a little almond extract and even a little lemon zest would be nice but they were gone in a short time just the way the recipe is posted. I doubled the recipe and only made 2 loaves so my biscotti were quite big.

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    Ingredients:

    Yield:

    biscotti

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F and line baking sheets with parchment.
    2. 2
      Grate almond paste and butter into a medium bowl.
    3. 3
      Add sugar, flour, baking powder and salt and mix with fork until crumbly (I used my mixer) and stir in almonds.
    4. 4
      Whisk together egg whites and vanilla and add to mixture (I did not combine them first) and mix until dough holds together.
    5. 5
      Turn out onto a lightly floured counter (dough is quite sticky) roll into 2 inch thick log (my roll was wider than 2 inches at this point).
    6. 6
      Cut into 2 pieces; roll each 10 inches long and flatten to 3/4 inches.
    7. 7
      Transfer to ungreased or parchment lined sheets and bake 35 minutes until golden.
    8. 8
      Cool sheets on rack for 10 minutes and then slice into 3/4-inch diagonal slices (I used a serrated knife and it worked well).
    9. 9
      Return to cookie sheet, cut side down and bake 12 minutes: flip and bake 12 minutes more (I would reduce oven temp next time for this step since mine browned quickly and I baked mine a few minutes longer since my biscotti were larger).
    10. 10
      Cool completely on racks and store in air-tight container (I think they looked great in a clear jar on the counter).

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    Ratings & Reviews:

    • on February 17, 2005

      55

      Wow! This is the recipe I have been searching for! These are for almond lovers. This is the best biscotti recipe and biscotti I have tried. I did up the vanilla to 1 tsp., add 1 tsp. almond extract, and use smashed whole almonds (because that what I had). I will continue to make them with my changes. The almond paste is a terrific and essential ingredient to these delicious cookies. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Almond Biscotti

    Serving Size: 1 (893 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 93
    50%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 12.2 mg
    4%
    Sodium 92.1 mg
    3%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.1 g
    36%
    Protein 3.9 g
    7%

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