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    You are in: Home / Recipes / Dotty's Jam Cap Pudding(Microwave) Recipe
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    Dotty's Jam Cap Pudding(Microwave)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Tea Jenny's Note:

    This is a quick fix if you need a pudding in a hurry, it look's a bit pale but once the custard is on you won't notice and it is so light and tasty. My DH will not eat pudding so when I have company at short notice I can serve this, it always goes down a treat. You can use veg suet I do.

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    Units: US | Metric


    1. 1
      Grease 900ml pudding basin and place jam in the base.
    2. 2
      Sift the flour into a bowl and add the suet, and sugar and mix.
    3. 3
      Mix the vanilla essence, egg, and 6tbls of milk together in a separate bowl.
    4. 4
      Then mix the contents of the two bowls together, do not beat.
    5. 5
      Pour over the jam and cover with cling film and puncturing to prevent ballooning.
    6. 6
      Cook on high for 5 minutes.
    7. 7
      Take out and let it stand for 5 minutes before removing the cling film and invert pudding onto a plate.
    8. 8
      Serve with cream or custard.

    Ratings & Reviews:

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    Nutritional Facts for Dotty's Jam Cap Pudding(Microwave)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.0
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 7.4 g
    Cholesterol 58.2 mg
    Sodium 33.1 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 1.2 g
    Sugars 20.0 g
    Protein 6.4 g

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