Dottie's Zucchini, Chicken, and Rice Casserole

READY IN: 1hr 15mins
Recipe by janem123

From Southernfoodabout.com. Can be made ahead and refrigerated before baking.

Top Review by L-Burden

This was one of the best recipes I've made in a long time. I cooked it a bit longer than directed since my rice wasn't quite done, but the finished product was AMAZING. I will definitely make this again. Thank you for sharing such a HEALTHY one dish meal!

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Heat 3 tablespoons of the oil in a large sautee pan and saute 1 cup of the onions with the garlic for 2 minutes.
  3. Add the zucchini and mushrooms and saute for 3 minutes more.
  4. Combine the vegtables with the cooked chicken, rice, broth, spices, and cheese. Mix and season to taste with salt and pepper.
  5. Place mixture in a greased 9 x 13 baking dish.
  6. Heat the remaining 1 tablespoon of oil and saute the remaining cup of onions for 3 minutes, then add the tomatoes and chili powder. Season to taste with salt and pepper.
  7. Spoon the topping over the rice and chicken mixture.
  8. Bake for 1 hour.

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