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    You are in: Home / Recipes / Dottie's Zucchini, Chicken, and Rice Casserole Recipe
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    Dottie's Zucchini, Chicken, and Rice Casserole

    Dottie's Zucchini, Chicken, and Rice Casserole. Photo by Hotarri

    1/2 Photos of Dottie's Zucchini, Chicken, and Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    janem123's Note:

    From Southernfoodabout.com. Can be made ahead and refrigerated before baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Heat 3 tablespoons of the oil in a large sautee pan and saute 1 cup of the onions with the garlic for 2 minutes.
    3. 3
      Add the zucchini and mushrooms and saute for 3 minutes more.
    4. 4
      Combine the vegtables with the cooked chicken, rice, broth, spices, and cheese. Mix and season to taste with salt and pepper.
    5. 5
      Place mixture in a greased 9 x 13 baking dish.
    6. 6
      Heat the remaining 1 tablespoon of oil and saute the remaining cup of onions for 3 minutes, then add the tomatoes and chili powder. Season to taste with salt and pepper.
    7. 7
      Spoon the topping over the rice and chicken mixture.
    8. 8
      Bake for 1 hour.

    Ratings & Reviews:

    • on August 13, 2010

      55

      I joined food.com specifically to write this review.

      This casserole is *awesome*!

      My wife made it, with a few modifications: she left out the mushrooms, added summer squash along with the zucchini, and cooked the rice for 20 min before adding it in.

      Now, I'm not a fan of summer squash, and zucchini was put on earth to give to neighbors. So I wasn't looking forward to this.

      But, being the dutiful husband and parental-example, I tried it. *Damn!* this stuff's *good*!

      She made it a second time with fewer vegetables - I think it was better when it was chock-full of vegetables. (wait... that's chock full of *summer squash and zucchini*??? wow.....)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2010

      55

      This was one of the best recipes I've made in a long time. I cooked it a bit longer than directed since my rice wasn't quite done, but the finished product was AMAZING. I will definitely make this again. Thank you for sharing such a HEALTHY one dish meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2014

      55

      I made this for dinner tonight and it was excellent. With my daughter and 3 teenage boys here it didn't last long. Next time I make it I will double the recipe. It' so nice to find a recipe that doesn't use a cream soup, and has so much flavor. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Dottie's Zucchini, Chicken, and Rice Casserole

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.5
     
    Calories from Fat 234
    37%
    Total Fat 26.0 g
    40%
    Saturated Fat 6.2 g
    31%
    Cholesterol 89.7 mg
    29%
    Sodium 762.4 mg
    31%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 5.2 g
    21%
    Sugars 9.3 g
    37%
    Protein 41.2 g
    82%

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