Dottie's Creamy Steak Soup

Name: Dottie's Creamy Steak Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef; 1/2 large onion, chopped; 12 ounces V8 vegetable juice; 2 -3 medium potatoes, cubbed- the smaller the faster they will cook; 10 ounces cream of mushroom soup; 10 ounces cream of celery soup; 16 ounces frozen vegetables or 16 ounces canned vegetables; 2 teaspoons salt; 1/2-3/4 teaspoon pepper

Submitted by Chef #722803

"Just put everything in your Crockpot and let it cook. I've been making this for a few years now and everybody loves it! Even though it's called a soup it really isn't!"

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Ready In:: 2hrs 15mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 lb ground beef
¹⁄₂ large onion, chopped
12 ounces V8 vegetable juice
2 -3 medium potatoes, cubbed- the smaller the faster they will cook
10 ounces cream of mushroom soup
10 ounces cream of celery soup
16 ounces frozen vegetables or 16 ounces canned vegetables
2 teaspoons salt
¹⁄₂ - ³⁄₄ teaspoon pepper

directions

Brown the meat and onion in a skillet. Drain the fat.
Combine everything in a Crockpot and cook until potatoes are done! Stir occasionally.

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Reviews

This was an extremely simple recipe to make, and turned out a nice, hearty stew/soup. Although it was a bit inappropriate for July, it was delicious, and it would make really simple camp food if cooked in a dutch oven.

Spazzer Monkey