Dot's Hummus

Anne Weaver Memorial Vegan Vegetarian Cookbook's Note:

Dot brought this hummus to a meeting when Anne was alive, so we're pretty sure she ate it.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 16

• 1 (15 ounce) can chickpeas , drained (save juice)
• ½ cup tahini
• 1 large garlic clove , minced
• 3 -4 tablespoons lemon juice (bottled or fresh)
• ¼-1⁄3; cup reserved juices (from drained chickpea can)

Directions:

1. Combine the chickpeas, tahini, garlic, and lemon juice in a food processor.
2. Process until smooth.
3. Slowly pour in 1/4 cup juice from chickpean can and process again.
4. Check consistency: it should be spreadable, not runny.
5. Add more chickpea can juice if it is too thick.
6. Scrape it into a bowl.
7. Refrigerate overnight.