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    You are in: Home / Recipes / Dot's Corn Muffins Recipe
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    Dot's Corn Muffins

    3 Photos of Dot's Corn Muffins

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    Rate it! | Read 23 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    crazycookinmama's Note:

    This recipe is from a Taste Of Home Magazine too. I will never buy a boxed corn muffin mix again. This was very simple, and they taste so much better! And they don't fall apart on me, like the boxed mix kind. Super Yummy!

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the flour, cornmeal, sugar, baking soda and salt.
    2. 2
      In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
    3. 3
      Fill greased muffin cups two-thirds full.
    4. 4
      Bake at 400° for 15-18 minutes or until a toothpick comes out clean.
    5. 5
      Cool for 5 minutes before removing from pan to a wire rack.
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    Nutritional Facts for Dot's Corn Muffins

    Serving Size: 1 (446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.0
     
    Calories from Fat 63
    43%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 39.0 mg
    13%
    Sodium 250.8 mg
    10%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.8 g
    19%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info

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