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    You are in: Home / Recipes / Dot's Corn Muffins Recipe
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    Dot's Corn Muffins

    1/4 Photos of Dot's Corn Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    crazycookinmama's Note:

    This recipe is from a Taste Of Home Magazine too. I will never buy a boxed corn muffin mix again. This was very simple, and they taste so much better! And they don't fall apart on me, like the boxed mix kind. Super Yummy!

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the flour, cornmeal, sugar, baking soda and salt.
    2. 2
      In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
    3. 3
      Fill greased muffin cups two-thirds full.
    4. 4
      Bake at 400° for 15-18 minutes or until a toothpick comes out clean.
    5. 5
      Cool for 5 minutes before removing from pan to a wire rack.

    Ratings & Reviews:

    • on February 18, 2010

      55

      Excellent, easy and fluffy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      55

      These are great muffins, so easy and convenient to whip up quickly. I will never go back to a mix for sure. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      55

      I will never make any other corn muffin recipe now!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Dot's Corn Muffins

    Serving Size: 1 (446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.7
     
    Calories from Fat 59
    42%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 38.2 mg
    12%
    Sodium 258.7 mg
    10%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.8 g
    23%
    Protein 2.8 g
    5%

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