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    You are in: Home / Recipes / Dot's Butterscotch Brownies Recipe
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    Dot's Butterscotch Brownies

    1/3 Photos of Dot's Butterscotch Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kerfuffle-Upon-Wincle's Note:

    This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 -- my family has enjoyed these brownies for almost 30 years! Probably the best blond brownie you will ever eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees, or 325 degrees if using pyrex or glass.
    2. 2
      Melt brown sugar and butter together. Cool mixture for about 5 minutes.
    3. 3
      Add eggs.
    4. 4
      Mix flour, baking powder, salt, vanilla and nuts together.
    5. 5
      Add to other mixture.
    6. 6
      Mix well.
    7. 7
      Bake in greased 9 x 13 pan at 350 degrees for 30 minutes ~ if using pyrex or glass, reduce temperature to 325 degrees for 30 minutes.
    8. 8
      Top with chocolate frosting, if desired ~ I usually don't!

    Ratings & Reviews:

    • on January 18, 2008

      55

      I have looked for this recipe for years! My mother made these for us for 50 years. They just came out of the oven and they are delicious! Making additions is limitless...add nuts,chocolate chips, butterscotch chips, white chocolate chips, macadamia nuts, to name a few. This whole site was worth finding this recipe! So easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010

      55

      This cookie is awsome. So simple great taste. I made lots thicker and Cookie batch got all over my finger it was like napalm ouch!! But worth every bit. I added white chocolate. I will definately be making again. UPDATE: I made in pan size called for. I think I would need to take out after 30 minutes even though not completly done it will cook more while it is cooling.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      Hallelujah! My Mom used to make these when I was growing up, and she called them "South Carolina Chewies." No idea where that name came from, but who cares... this IS the recipe. They're simple, delicious, and oh so chewy. The recipe should say it serves 4, because you'll eat that many :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Dot's Butterscotch Brownies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 193.1
     
    Calories from Fat 79
    41%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 29.5 mg
    9%
    Sodium 171.8 mg
    7%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 17.9 g
    71%
    Protein 2.5 g
    5%

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