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    You are in: Home / Recipes / Dot's Burger for a Bunch Recipe
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    Dot's Burger for a Bunch

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    CMarsh6744's Note:

    My wonder MIL used to make this when all the kids would come home for a visit. She was an Air Force wife and had learned so many quick and easy (& delicious) recipes through the years. She can no longer cook, but all the recipes and flavors bring back only the best of memories.

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    Serves: 4



    Units: US | Metric


    1. 1
      In large bowl, combine flour, potato flakes, cut in butter. Stir in milk to make stiff dough.
    2. 2
      Pat half the dough into a 10 inch circle on an ungreased cookie sheet.
    3. 3
      Place remaining dough between two layers of waxed paper. Roll out in a circle to cover bottom crust for later.
    4. 4
      Brown ground beef and drain off fat. Sprinkle with salt and seasoning. Stir in the tomato sauce.
    5. 5
      Spread mixture on crust. Sprinkle with cheese. Add top crust and brush with the additional milk. Sprinkle additional potato flakes and butter over top.
    6. 6
      Bake at 425 for 20 to 25 min or until crust is golden brown.

    Ratings & Reviews:


    Nutritional Facts for Dot's Burger for a Bunch

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1091.6
    Calories from Fat 598
    Total Fat 66.5 g
    Saturated Fat 37.3 g
    Cholesterol 214.0 mg
    Sodium 1262.5 mg
    Total Carbohydrate 83.8 g
    Dietary Fiber 4.9 g
    Sugars 4.1 g
    Protein 39.8 g

    The following items or measurements are not included:

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