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1/1 Photo of Dot Foshee's Cinnamon Rolls
1 hrs 30 mins
This recipe was passed down from my grandmother. She made the best, softest cinnamon rolls I ever tasted. Sometimes I use green raisins and chopped pecans as well. If you omit the sugar from the bread recipe, you will have delicious dinner rolls!
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 12