Total Time
1hr
Prep 30 mins
Cook 30 mins

The most moist cake I have ever tasted--light and sweet.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Whip eggs, sugar and salt until tripled in bulk.
  3. Fold in flour.
  4. Pour mixture into 9x11-inch, well buttered pan.
  5. Bake for 25 to 30 minutes; set aside to cool.
  6. Poke holes on top of cake. Combine milks and flavoring and pour over cake.
  7. Allow to soak in at least 2 hours.

Reviews

(4)
Most Helpful

Wow! This was easy to make and delicious. I just put the eggs & sugar into my tabletop mixer and did other stuff as they mixed together. I made this the night before our gathering so the flavors really soaked. I used skim evaporated milk & lowfat sw. condensed milk. Was tempted to try egg beaters, maybe next time. To make it TRES leche - Ioosely frosted with lowfat whipped topping. delicious!

MA HIKER September 06, 2008

Taste great especially on the second day!

Juliansmommy! December 01, 2005

I kind of got mixed reviews on this one. Some loved it and others didn't. I think that the ones that didn't like it weren't really prepared or used to this type of Mexican cake. It was easy to make and baked up nicely.

Lacey's mom May 16, 2003

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