Dos Leches Cake

READY IN: 1hr
Recipe by crazymom

The most moist cake I have ever tasted--light and sweet.

Top Review by MA HIKER

Wow! This was easy to make and delicious. I just put the eggs & sugar into my tabletop mixer and did other stuff as they mixed together. I made this the night before our gathering so the flavors really soaked. I used skim evaporated milk & lowfat sw. condensed milk. Was tempted to try egg beaters, maybe next time. To make it TRES leche - Ioosely frosted with lowfat whipped topping. delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Whip eggs, sugar and salt until tripled in bulk.
  3. Fold in flour.
  4. Pour mixture into 9x11-inch, well buttered pan.
  5. Bake for 25 to 30 minutes; set aside to cool.
  6. Poke holes on top of cake. Combine milks and flavoring and pour over cake.
  7. Allow to soak in at least 2 hours.

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