Dos Leches Cake
"The most moist cake I have ever tasted--light and sweet."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 eggs
- 1 cup sugar
- 1⁄8 teaspoon salt
- 1 cup flour
- 1 cup sweetened condensed milk
- 1 cup evaporated milk or 1 cup whipping cream
- 1 teaspoon almond extract
- 2 teaspoons vanilla
directions
- Preheat oven to 350 degrees.
- Whip eggs, sugar and salt until tripled in bulk.
- Fold in flour.
- Pour mixture into 9x11-inch, well buttered pan.
- Bake for 25 to 30 minutes; set aside to cool.
- Poke holes on top of cake. Combine milks and flavoring and pour over cake.
- Allow to soak in at least 2 hours.
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Reviews
-
Wow! This was easy to make and delicious. I just put the eggs & sugar into my tabletop mixer and did other stuff as they mixed together. I made this the night before our gathering so the flavors really soaked. I used skim evaporated milk & lowfat sw. condensed milk. Was tempted to try egg beaters, maybe next time. To make it TRES leche - Ioosely frosted with lowfat whipped topping. delicious! -
Taste great especially on the second day! -
I kind of got mixed reviews on this one. Some loved it and others didn't. I think that the ones that didn't like it weren't really prepared or used to this type of Mexican cake. It was easy to make and baked up nicely. -
This was really easy to make and had a wonderful texture and flavor.
RECIPE SUBMITTED BY
crazymom
san jose, ca
I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.
