Do's Beef Stew

Submitted by WiGal

"Another family favorite by DH's aunt. I have varied the original to make it gluten free so that I can serve it to a dear friend. If you use more of any of the main ingredients, you should consider making more sauce."

 

• Ready In: 2hrs 55mins
• Ingredients: 15
• Serves: 4

ingredients

• 680.38 g beef, cut into cubes
• 29.58 ml rice flour
• 29.58 ml olive oil
• 3 onions, quartered
• 4 potatoes, quartered
• 4 medium carrots, cut into 1 1/2-inch rounds
• 118.29 ml peas
• 354.88 ml beef stock
• 88.74 ml tomato sauce
• 29.58 ml vinegar, white
• 6.16 ml salt
• 2.46 ml pepper
• 2.46 ml thyme
• 29.58 ml brown sugar
• 1.23 ml garlic powder

directions

1. Preheat oven to 350 degrees.
2. Dredge beef in flour and brown in oil-reserve drippings.
3. Put into a 2 quart casserole--the meat, onions, potatoes, carrots, and peas.
4. Add the other ingredients to drippings, bring to a boil, pour over beef/vegetables, and stir-try to get the beef so that it not at the top.
5. Cover.
6. Bake for two and a half hours.

Reviews

[WI Cheesehead]

This was quite good. I had 1 lb round steak, so I added an 8 oz pkg of Morningstar "steak" strips. I used 1 vidalia onion, whole wheat flour, 1 C water and 1/2 C sake, and added some cabbage. Forgot the garlic! This is very thick, not a lot of juice at the end. I did add arrowroot to thicken the juice up. After step 5, I cooked it in the crockpot for about 7 hours on low. Lots of leftovers for tomorrow. Thanks WiGal! We Wisconsinites must know our winter comfort dishes! LOL