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    You are in: Home / Recipes / Do's Beef Stew Recipe
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    Do's Beef Stew
    Do's Beef Stew. Photo by WI Cheesehead

    Photo by WI Cheesehead

    1/1 Photo of Do's Beef Stew

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    4.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    25 mins

    2 hrs 30 mins

    WiGal's Note:

    Another family favorite by DH's aunt. I have varied the original to make it gluten free so that I can serve it to a dear friend. If you use more of any of the main ingredients, you should consider making more sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown meat in oil-reserve drippings.
    3. 3
      Put into a 2 quart casserole--the meat, onions, potatoes, carrots, and peas.
    4. 4
      Put rice flour in the drippings on low heat.
    5. 5
      Add the other ingredients-bring to a boil, pour over beef/vegetables, and stir-try to get the beef so that it not at the top.
    6. 6
      Cover.
    7. 7
      Bake for two and a half hours.

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    Ratings & Reviews:

    • on October 20, 2008

      45

      This was quite good. I had 1 lb round steak, so I added an 8 oz pkg of Morningstar "steak" strips. I used 1 vidalia onion, whole wheat flour, 1 C water and 1/2 C sake, and added some cabbage. Forgot the garlic! This is very thick, not a lot of juice at the end. I did add arrowroot to thicken the juice up. After step 5, I cooked it in the crockpot for about 7 hours on low. Lots of leftovers for tomorrow. Thanks WiGal! We Wisconsinites must know our winter comfort dishes! LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Do's Beef Stew

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1493.1
     
    Calories from Fat 1152
    77%
    Total Fat 128.0 g
    196%
    Saturated Fat 51.2 g
    256%
    Cholesterol 168.5 mg
    56%
    Sodium 1098.6 mg
    45%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 8.8 g
    35%
    Sugars 16.8 g
    67%
    Protein 20.7 g
    41%
    Detailed Nutrition Values About Nutrition Info

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