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    You are in: Home / Recipes / Do's Beef Stew Recipe
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    Do's Beef Stew

    Do's Beef Stew. Photo by WI Cheesehead

    1/1 Photo of Do's Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    25 mins

    2 hrs 30 mins

    WiGal's Note:

    Another family favorite by DH's aunt. I have varied the original to make it gluten free so that I can serve it to a dear friend. If you use more of any of the main ingredients, you should consider making more sauce.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Dredge beef in flour and brown in oil-reserve drippings.
    3. 3
      Put into a 2 quart casserole--the meat, onions, potatoes, carrots, and peas.
    4. 4
      Add the other ingredients to drippings, bring to a boil, pour over beef/vegetables, and stir-try to get the beef so that it not at the top.
    5. 5
    6. 6
      Bake for two and a half hours.

    Ratings & Reviews:

    • on October 20, 2008


      This was quite good. I had 1 lb round steak, so I added an 8 oz pkg of Morningstar "steak" strips. I used 1 vidalia onion, whole wheat flour, 1 C water and 1/2 C sake, and added some cabbage. Forgot the garlic! This is very thick, not a lot of juice at the end. I did add arrowroot to thicken the juice up. After step 5, I cooked it in the crockpot for about 7 hours on low. Lots of leftovers for tomorrow. Thanks WiGal! We Wisconsinites must know our winter comfort dishes! LOL

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Do's Beef Stew

    Serving Size: 1 (688 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1504.7
    Calories from Fat 1154
    Total Fat 128.2 g
    Saturated Fat 51.3 g
    Cholesterol 168.5 mg
    Sodium 1284.9 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 9.4 g
    Sugars 16.9 g
    Protein 22.5 g

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