Total Time
2hrs 55mins
Prep 25 mins
Cook 2 hrs 30 mins

Another family favorite by DH's aunt. I have varied the original to make it gluten free so that I can serve it to a dear friend. If you use more of any of the main ingredients, you should consider making more sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Dredge beef in flour and brown in oil-reserve drippings.
  3. Put into a 2 quart casserole--the meat, onions, potatoes, carrots, and peas.
  4. Add the other ingredients to drippings, bring to a boil, pour over beef/vegetables, and stir-try to get the beef so that it not at the top.
  5. Cover.
  6. Bake for two and a half hours.
Most Helpful

4 5

This was quite good. I had 1 lb round steak, so I added an 8 oz pkg of Morningstar "steak" strips. I used 1 vidalia onion, whole wheat flour, 1 C water and 1/2 C sake, and added some cabbage. Forgot the garlic! This is very thick, not a lot of juice at the end. I did add arrowroot to thicken the juice up. After step 5, I cooked it in the crockpot for about 7 hours on low. Lots of leftovers for tomorrow. Thanks WiGal! We Wisconsinites must know our winter comfort dishes! LOL