Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

After looking at a pouch of dehydrated veggy soup with all the additives I came up with this one using a lot of fresh veggies.You may add more or less veggies according to your family's taste.

Ingredients Nutrition

Directions

  1. In large soup kettle fry lean ground chuck, onions and garlic with salt and pepper until browned.
  2. Add beef broth, V-8 juice, bring to a boil.
  3. Add diced carrots and celery, green beans. Put lid on and let simmer for 30 minutes.
  4. Add frozen peas, corn, barley and macaroni.
  5. Let simmer for 15 minutes.
  6. Put in soup bowls and serve with cornbread or a crusty loaf of bread.

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