Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dorset Apple Cake Recipe
    Lost? Site Map

    Dorset Apple Cake

    Dorset Apple Cake. Photo by Jacky19

    1/3 Photos of Dorset Apple Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Heather Sullivan's Note:

    This is my version of Dorset Apple Cake based on an old sounding recipe I found online. I've converted it to metric and made the recipe more specific.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Rub butter into flour.
    2. 2
      Stir in baking powder.
    3. 3
      In a separate bowl, stir sugar into the chopped apples and raisins.
    4. 4
      Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again.
    5. 5
      Scrape into greased or buttered 8x8inch cake pan. Wet hands and press mixture into pan.
    6. 6
      Bake for 30minutes at 330F, 165°C.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on July 14, 2007

      35

      I live in Dorset so I get to try various types of this cake. Try sultanas rather than raisins and add a rounded teaspoon of mixed spice* and the zest of half a lemon. To stop the apple browning put the cubed apple in a polythene bag with a little lemon juice and shake up. Drain any surplus juice before adding it to the cake mix. *not sure if mixed spice is the same in USA as in the UK. In the UK its a mixture of ground cinnamon, cloves, mace, nutmeg, coriander & allspice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2005

      55

      I am in heaven LOL I had a recipe very similar to this many years ago but lost it. Mine didn't have raisens so when I made your recipe I did leave them out as well. To those who try this recipe the mixture is more like a scone mix, not cake batter, so that is why you have to pat it out into the tin. Thanks so much for posting:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2005

      45

      I had a little difficulty making this but the flavor was good and DH and I both enjoyed eating it. I added 1 teaspoon cinnamon to the flour-baking powder mixture before cutting in the butter. I used 2 Granny Smith apples and the weight when peeled and cored came to 215g. I used my scale to weigh everything. When I added the egg-milk mixture I couldn't get it to come together, very crumbly so I added another 2 tablespoons milk. It still didn't come together but I added the apple sugar mixture anyway and was able to smoosh it together using my hands. I patted in into the baking dish and pressed it down and baked at 350*F for 35 minutes. It had good flavor. Perhaps it would have been easier to mix in an elecric mixer. Thanks for posting the recipe Heather.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Dorset Apple Cake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.6
     
    Calories from Fat 146
    35%
    Total Fat 16.2 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 75.1 mg
    25%
    Sodium 182.2 mg
    7%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 30.5 g
    122%
    Protein 5.7 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites