Total Time
Prep 30 mins
Cook 0 mins

This is from my mother-in-law's recipe collection. I love this slaw. Sometimes I will slice a seedless cucumber with my thin slicing blade on my food processor and add it to the slaw.

Ingredients Nutrition


  1. Layer cabbage and onions in a large bowl.
  2. Sprinkle sugar over this, and do not stir or mix.
  3. Bring all dressing ingredients to a boil in a saucepan except salad oil.
  4. Remove dressing from heat and add oil.
  5. Pour over cabbage mixture while still hot and refrigerate overnight.
  6. Do not stir or mix.
  7. Mix just before serving.
  8. It will keep for 1-2 weeks in refrigerator.