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    You are in: Home / Recipes / Dorothy's Good Salad Recipe
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    Dorothy's Good Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Cindy Lynn's Note:

    I've been racking my brain trying to remember which of the Dorothy's I got this from...but all I know is I thought it was delicious. Could be served for light lunch. Hope you enjoy it too!

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    Units: US | Metric


    1. 1
      Mix dry gelatin (jello) in cottage cheese thoroughly.
    2. 2
      Fold in crushed pineapple, nuts and Cool Whip topping.
    3. 3
      Chill overnight.
    4. 4
      Delicious and pretty pink when turned out.

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    Ratings & Reviews:

    • on October 09, 2002


      This is yummy. I think that next time I might even add some mandarin orange pieces too. I love all that fruit mixed in.

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    • on July 28, 2003


      I made this with light Cool Whip and lowfat cottage cheese, just to save calories. I also used raspberry flavored Jello. While my husband and I enjoyed it, my kids didn't care for the texture. I may try freezing what's left to see if they'll eat it that way. Otherwise I will gladly eat the rest myself!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dorothy's Good Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.6
    Calories from Fat 282
    Total Fat 31.4 g
    Saturated Fat 17.0 g
    Cholesterol 96.5 mg
    Sodium 615.1 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 0.4 g
    Sugars 18.8 g
    Protein 19.1 g

    The following items or measurements are not included:

    crushed pineapple

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