Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

This shows a great use of leftovers! Dorothy (Derf) made the recipe I have posted for Mediteranean Chicken and with the leftovers, she came up with this incredible soup. Here's the recipe to make it the way that she did. Thanks, Dorothy, for a new way to enjoy this healthy dish!

Ingredients Nutrition


  1. Place all ingredients except rice and milk in crock pot, stir to mix well.
  2. Cover and cook on high for 3 hours OR 'til squash is soft.
  3. Add rice; add milk slowly, enough to reach the consistency you prefer; stirring to mix.
  4. Using an immersion blender , blend in pot until all chunks are blended. We like a few small pieces left.
  5. Cover again and cook on high for a further 30 minutes.