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    You are in: Home / Recipes / Dorothy's Baked Mostaccioli Recipe
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    Dorothy's Baked Mostaccioli

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 29, 2003

      hubby loved this with the italian sausage---reminded him of moms cooking!i do not care for green peppers so i skipped those but added black olives for dh and lots of mushrooms for me!!!good stuff!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2013

      homemade sauce is too easy to make to use sauce from a jar with this recipe. try Giada's recipe for marinara sauce with this. its killer good. I also add some pecorino romano and provolone in with the cheeses. it was awesome

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2012

    • on October 15, 2006

      This was delicious! I used sweet sausage but will make it again using hot next time. It was an easy recipe to prepare and it was just wonderful! Thanks Mep

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2003

      If you are hungry for Italian and don't have time to make a sauce from scratch try this recipe. It is fast, easy and good. I think it will be a hit with children also.

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    Nutritional Facts for Dorothy's Baked Mostaccioli

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 894.5
     
    Calories from Fat 397
    44%
    Total Fat 44.1 g
    67%
    Saturated Fat 19.6 g
    98%
    Cholesterol 111.9 mg
    37%
    Sodium 1858.5 mg
    77%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 5.2 g
    21%
    Sugars 12.0 g
    48%
    Protein 46.2 g
    92%

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