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    You are in: Home / Recipes / Dorothy's Baked Mostaccioli Recipe
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    Dorothy's Baked Mostaccioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    HEP MEP's Note:

    I don't know who the heck Dorothy is, but this is pretty good stuff. My husband tore this out of the paper,years back,when I was hospitalized,and begged me to make it when I was feeling better- so I did.Thanks, Dorothy, whoever you are!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      In a large skillet,combine sausage,pepper and onion,cook until browned.
    3. 3
      Stir in sauce and water.
    4. 4
      Bring to a boil,then simmer about 5 minutes.
    5. 5
      Put 1/2 cup of the sauce in a 9x12 baking dish.
    6. 6
      Top with half the pasta and 2 cups mozzarella cheese.
    7. 7
      Add remaining 3 cups sauce,remaining pasta and cheese.
    8. 8
      Bake 30 minutes,or until done.

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    Ratings & Reviews:

    • on September 29, 2003

      55

      hubby loved this with the italian sausage---reminded him of moms cooking!i do not care for green peppers so i skipped those but added black olives for dh and lots of mushrooms for me!!!good stuff!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2013

      homemade sauce is too easy to make to use sauce from a jar with this recipe. try Giada's recipe for marinara sauce with this. its killer good. I also add some pecorino romano and provolone in with the cheeses. it was awesome

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2012

      55

    Read All Reviews (5)

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    Nutritional Facts for Dorothy's Baked Mostaccioli

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 894.5
     
    Calories from Fat 397
    44%
    Total Fat 44.1 g
    67%
    Saturated Fat 19.6 g
    98%
    Cholesterol 111.9 mg
    37%
    Sodium 1858.5 mg
    77%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 5.2 g
    21%
    Sugars 12.0 g
    48%
    Protein 46.2 g
    92%

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